Trent College Catering Department
All meals and refreshments at Trent College are prepared by our highly-professional and well-qualified in-house team who cater for everything from pupils’ lunches to our spectacular Summer Ball. The department is committed to the provision of food of the highest standard, complying with all food safety and hygiene legislation, good practices, guidance notes and codes of practice issued by the various authorities and the catering industry. Our healthy eating policy is available here.
We operate a four week menu system which provides a wide range of nutritionally-sound meals and endeavours to cater for all tastes and dietary requirements. Pupils who have special diets such as celiac or who have allergies are encouraged to contact us and staff are always available to advise on ingredients and preparation of the food on offer.
We also offer breakfast to day pupils from 8am onwards.
Menu week 1 --- Menu week 2 --- Menu week 3 --- Menu week 4
You are welcome to contact the Catering Operations Manager, Mr Clifford Day cliff.day@trentcollege.net for further information.
|
.jpg)
